About the role
Mater Health is looking for an experienced and adaptable Food Services Team Leader to join our team. This role is permanent, full time is based at our Rockhampton City campus.
Salary range: $80,392 - $88,610 per annum plus 11.5% superannuation and access to not-for-profit salary packaging up to $15,900 + access to many staff benefits!
What you’ll be doing
The Food Services Team Leader is responsible for managing the operational requirements and distribution at Mercy Food Services (MFS), Rockhampton. The primary focus of this role is to ensure a high quality, effective and efficient operation at MFS with a strong customer focus to deliver organisational outcomes aligned to Mater strategic goals.
Reporting to the Corporate Chef, the Food Services Team Leader is responsible for the day-to-day oversight of the effective and efficient operation of MFS. The Team Leader provides operational advice and information for decisions in regard to MFS and provides leadership to the operations team. They are also responsible for reporting on the operation budget including resource assets and leave requirements/ liabilities for all staff within team.
In summary, the Food Services Team Leader acts as the initial point of contact for MFS Operational staff to ensure exceptional standards for the MFS operation.
For more information specific to the role, please view the PD here – Food Services Team Leader.pdf
About you
You will have three (3) years’ experience in a leadership or supervisory position.
- Current (within the last 5 years) Food Safety Supervisor Certificate.
- Demonstrated understanding and knowledge of contemporary kitchen operations with a strong customer service focus.
- Demonstrated ability to review and analyse data and report against budget.
- Knowledge of risk management and required safety standards.
- Proficient in the application of computerised information systems and applications including Microsoft Word and Excel.
- Demonstrated ability in organisational rostering and management of staff
- Qualifications in Business Management, Hotel Management (Desirable)
Why join us?
Mater is Queensland’s largest and most innovative not-for-profit healthcare service, providing care for almost 700,000 patients a year across a network of 11 hospitals.
We are a leader in healthcare, education and research — and that’s because we employ exceptional people. #MAKEYOURMATERMOVE
- Via salary packaging arrangements, allocate some living expenses directly from your pre-taxable income and ultimately increase your take-home pay
- Access to package meal and entertainment expenses via salary packaging
- Access to leading education and professional development via Mater Education
- Access to our Employee Assistance Program and on-site pastoral care teams
- Discounts to local and national business/venues for Dining/Retail/Travel & Accommodation/Other
- Unlimited access to a multitude of discounted fitness facilities through Fitness Passport
- Access to on-site, discounted parking
- Discounted food and beverage at various campus cafés and coffee venues
For more information regarding the role, please contact Kevin Dunn, Food Services Manager, on 0413 210 709
Applications close Monday 9 September 2024. Please note, we may contact applications prior to the closing date, please do not hesitate to APPLY NOW!
Mater is committed to the wellbeing of their staff, and it is underpinned by our flexible and remote working policies.
Please Note: We will not require any support from Recruitment Agencies at this time and kindly request no contact is made. Only direct applications will be considered.
Mater Group is dedicated to creating a workplace that values diversity and inclusion. As an Equal Opportunity Employer, we welcome applications from individuals of all backgrounds and ab