Florent Bistro is looking for a qualified chef who wants to refine their skills and be part of a small, focused kitchen team.
Qualified chef (Cert III or equivalent experience.
- Minimum 2-3 years of professional kitchen experience required.
- Work side-by-side with the chef and owner
- High standards, strong work ethic, and attention to detail
- Develop your skills and learn new techniques
- Passion for food, produce, and craft
- Positive culture in a small, thoughtful kitchen
- Flexible roster, and a healthy work culture
ROSTER: Tuesday to Saturday (5 days) Dinner Service
If you're motivated, hands-on, and want to be part of something from the ground up, we'd love to hear from you.
Get in touch - hello@florentbistro.com.au
Roel.